Luxurious hospitality college serves up scrumptious meals and ambiance


Columbia Hillen

Open to tasting revolutionary delicacies in a rural setting near Paris, on the way in which to Disneyland, within the park of a renovated nineteenth century citadel?

Then head to Ferrieres Collegea luxurious resort college opened in 2015 in a 135-hectare park that additionally manages on-site eating places.

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My companion and I had lunch at The Chai, described as ‘gourmand bistro’ and have been impressed with each the menu and the pleasant and environment friendly service supplied by one of many worldwide college students, Ali from Egypt.

Six entrees run the gamut from seafood to meat and vegetarians. Along with the salmon gravalax with dill, do-it-yourself praline, fromage blanc and mini blinis, there are additionally shavings of Iberian ham with do-it-yourself tapenade breadsticks and a cream of mushroom soup with candied tomatoes and child spinach.

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For the extra health-conscious, there’s “the detox,” made with kale, candied beets, a trio of quinoa, pineapple, and French dressing.

My companion opted for considered one of her favourite starters – the Italian traditional, the burrata, made with mozzarella and cream, intrigued that it got here with pistachio crisps and yellow zucchini tagliatelle. My alternative fell on the “good egg” model, butternut cream, smoked duck breast, chestnut and Comté cheese produced from unpasteurized cow’s milk from jap France.

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A listing of eight dishes caters to most tastes, with prawns in wonderful semolina, rice stew with sea bream and steamed cod within the seafood class.

On the meat facet, fried Charolais beef fillet, hamburger with reblochon cheese from the Haute-Savoie alpine area and grilled beef skewer with shallot fondue.

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Curious to style the do-it-yourself barbecue sauce, my companion selected the roast ham dish of Iberian pluma, a reduce taken from the top of the neck of the pork loin, mild meat therefore the phrase ‘pluma’ that means ‘feather’ . It was served with a casserole of mashed potatoes, garlic cream and crispy bacon.

I used to be much less reckless in my alternative, roast rooster with mushrooms, child spinach and tomato coulis. However simply as comfortable.

The desserts are assorted, with chocolate in numerous varieties, lemon meringue pie, fig cheesecake and pecan caramel choux pastry.

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The elegant chateau subsequent door, constructed for the Rothschild household, options chandeliers, paintings, tapestries and marble columns and hosts seminars, gala dinners and cocktail events for private and enterprise occasions. It may possibly accommodate as much as 3,000 folks.

Its many intimate rooms embody the Louis XIII Salon and La Chambre Bleue, whereas Les Caves, the chateau’s former kitchens, are linked to the primary constructing by a tunnel and home fashionable tasting rooms.

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Patrick Juhel (r), awarded the title of “Meilleur Ouvrier de France” in 2000, is the Govt Chef supervising the kitchens of Château de Ferrières. Picture by Columbia Hillen

The White Room, the previous music room of the Rothschild household, homes an intricate ceiling fresco with many moldings. The Grand Salon, within the coronary heart of the citadel, displays an imposing decor of ebony, bronze, marble and wonderful gold.

Patricia Liogier de Sereys (centre entrance) with Patrick Andrew Garrido, Worldwide Enterprise Improvement for Ecole Ferrières (centre background) and mates. Picture by Columbia Hillen

The house owners of the college and eating places additionally function the 232-room four-star resort, The Paxton Paris Marne La Vallée, simply 800 meters away.

Our go to to Ecole Ferrières was facilitated by Patricia Liogier de Sereys, a real internationalist in love with Paris. Born in Mexico, Patricia lived in the US earlier than transferring to the Metropolis of Mild the place she began her personal resort enterprise. Paris please with purchasers in a spread of sectors, together with high-end motels and eating places.


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